Their second location in Boston’s South End is a nice addition to this neighborhood.Some of the biggest names in Brooklyn’s stacked wine bar scene are expanding in Park Slope. The menu is ever-changing at Barcelona-Brookline, so one will never be bored of what’s served. What a way to spend our Saturday together! The lava cake wasn’t overly sweet, and the coffees paired nicely. Cortado Cappuccino Chocolate Lava Cake with Coconut Ice Cream We happily obliged with a cappuccino for Travis and a cortado for me, and a chocolate lava cake topped with coconut ice cream to end the meal. Lucas and Ulisses cleared off the table after we finished the last bit of the charcuterie, with a recommendation of coffee and indulgence. Then, we split the Hollandaise-topped chorizo Benedict, salivating as the poached egg yolk spilled onto the lightly toasted English muffin after it was knifed: Chorizo BenedictĪnd finally, the tapas twist to the classic steak and eggs, with red chimichurri sauce adding a bit of spice to this plate: Steak and Eva’s Garden Egg with Red Chimichurriĭespite all we ordered and devoured, there was still room for dessert – now that’s what I call working our plates! The paprika aioli underneath the bed of fries enhanced the overall flavor of the Huevos Estrelladas: Enter a caption Each plate had its own signature flavor, a nice set of “entrees” to our appetizers. We made this happen with the Huevos Estrelladas, steak and egg, and chorizo Benedict. No brunch is ever complete without eggs, and we lucked out with two each in total. The grits were a creamy complement to the tender scallops. Then came the scallops – the only seafood to balance out the meat-heavy plates to come. The sweet maple syrup added to our sugar high. Refined carbs are not part of our usual diet, so you can bet this plate was inhaled within 5 minutes of arriving. Then came the French toast – a thick slice of confectionery heaven. The cured meats and cheese were reminiscent of our daily breakfasts in Madrid – a bit of manchego wrapped with a flavorful piece of pig, topped with some jam for a divine bite: Huevos Estrellados with chorizo soria & papas fritas.Iggy’s Brioche French Toast with strawberry compote & berries.Watermelon Ensalada with feta & sherry vinegar.
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